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Anglo-Saxon Kabobs
Page history
last edited
by Chuck Ehlschlaeger 13 years, 7 months ago
Anglo-Saxon Kabobs
Ingredients
- One pound cubed beef
- One apple, chopped in pieces same size or smaller than beef, leaving skin on
- One medium onion, chopped in pieces same size or smaller than beef
- 1/2 Cup red wine
- 1/2 Cup red wine vinegar
- Six wooden sticks
Instructions
- Marinate beef and onions in wine & wine vinegar at least two hours
- Soak wooden sticks in water for at least 30 minutes
- Alternate meat with onions and apples on sticks, poking apple pieces through skin to keep them from falling off sticks
- Grill or bake until meat is medium rare
Notes
Anglo-Saxon Kabobs
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