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Apple Fritters
Page history
last edited
by Chuck Ehlschlaeger 13 years, 9 months ago
"Anglo-Saxon" Apple Fritters
Ingredients
for batter
- 3/4 tsp dry yeast
- 12 oz beer or ale
- 1/2 C wheat flour
- 1/2 C whole wheat flour or rye
- 1 tsp flax flour
- 2 egg whites (or one egg or two egg yolks)
- 1/2 tsp sea salt
other ingredients
- 4 tart apples
- At least 1" of oil in bottom of tall pot
- 1 tbsp powdered sugar
- 1 tsp cinnamon
Instructions
- Warm beer to lukewarm
- Add 1/4 C beer to medium sized bowl, add yeast and let sit for 10 minutes
- Add remaining batter ingredients, mix, and let sit in warm place until doubling in size
- While batter is growing, slice apples, removing cores
- While batter is growing, heat oil until drops of water boil quickly on its surface
- Mix apple slices in batter until slices are coated
- drop apple slices individually into oil and remove them when they turn brown
- sprinkle fritters with cinnamon and sugar
Notes
Apple Fritters
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