Shrimp with Garlic Pepper Sauce

I couldn't find any recipes in the two oldest relevant cookbooks for NW Europe. Ergo, I used `A Good Wife' for a simple shrimp recipe.

Ingredients

• 1 pound shrimp
• 1/2 cup white wine
• water
• 1 tbsp ground black pepper
• 1 tbsp ground garlic
• 1/4 cup verjuice or red wine vinegar 

Instructions

• Deshell and devein shrimp
• In a small sauce pan, place the shrimp and pour in the white wine
• Add enough water to cover the the shrimp
• Remove shrimp and bring liquid to boil
• While liquid is heating, prepare dipping sauce by mixing together vinegar, garlic and pepper 
• Add shrimp and simmer until shrimp is opaque
• Serve shrimp hot by dipping in vinegar mix 

Notes

I've never been a big fan of shrimp. Maybe because restaurants either deep fry them of overwhelm them with butter. However, this elegant simple dish was very tasty, if the shrimp isn't overcooked.