• If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • You already know Dokkio is an AI-powered assistant to organize & manage your digital files & messages. Very soon, Dokkio will support Outlook as well as One Drive. Check it out today!


Apple Sauerkraut Pork Chops

Page history last edited by Chuck Ehlschlaeger 13 years, 12 months ago

Apple Sauerkraut Pork Chops

This recipe is a variation on a household favorite but modified to be more Anglo-Saxon.  


  • 2 pounds of 1" thick boneless pork chops
  • 3 medium onions, chopped
  • 3 tart apples, such as Granny Smith, cored and sliced
  • 1 15-oz can sauerkraut, rinsed and drained 
  • 1/4 tsp cinnamon (opt)
  • 1/2 tsp pepper (opt)
  • 1 tbsp honey (opt)


  • Place onions on bottom of crockpot.
  • Layer apple slices on top of onions.
  • Sprinkle spices on top of apples.
  • Slightly brown pork chops on a nonstick skillet for 3-4 minutes. Place over apples.
  • Top pork chops with sauerkraut. (See notes below if you are not a fan of sauerkraut.)
  • Cover crockpot and cook on low for 6-7 hours or until pork chops are tender. 


  • This crockpot recipe would replicate the process of slow cooking with a cauldron over a low fire.
  • If you are not a fan of sauerkraut, reduce the amount of the kraut and replace that volume with more apples and you'll be pleasantly surprised.


Comments (0)

You don't have permission to comment on this page.