This recipe is adapted from Libellus de arte coquinaria.

Ingredients

• Boneless skinless chicken breasts
• a slice of bacon for each breast
• sage leaves
• pepper
• cumin
• enough pastry dough dough to surround breasts
• melted butter 

Instructions

• Dice bacon into pea size pieces
• Roll out enough dough to surround a breast
• Place breast on dough
• Cover with other ingredients and close dough  
• Heat oven to 350 degrees
• Repeat for all breasts
• Brush melted butter on dough
• Bake pasty for 40 minutes 

Notes

• I used spices from Libellus... recipes `Chicken Pasty' and `Chicken Pie'. Chicken Pie is more like quiche. Pie also suggests saffron.
• Of course, chicken can be replaced by beef.