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Sage Tea

Page history last edited by Chuck Ehlschlaeger 10 years, 4 months ago

Sage Tea


  • 1 tbsp fresh sage or 1 tsp dried sage per cup of boiling water
  • (opt) honey for sweetening 


  • Steep sage in boiling water, after it has been removed from heat, for 3-5 minutes
  • Strain and serve with honey or crushed tart fruits for flavor 


  • Considering the uncertain quality of water in 10th Century England, especially in the cities, boiling water would be good thing.

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