An Anglo-Saxon Feast
An Anglo-Saxon Feast
This feast is being planned for a SCA event in Urbana IL on August 28, 2010
Appetizers and dishes available through out evening
Sage Tea
Anglo-Saxon Rye Bread
Flavored Butter
Cottage Cheese with Almonds and Honey
Herb Cheese (buying herb cheese from supermarket)
Donated to the feast by Aleator and Dianne:
Smoked Salmon Pate
1st Course
Legacy Carrots
Anglo-Saxon Kabobs
2nd Course
Tri-colored sausages, three different sausage recipes
Bed of
Pearl Barley with Onions and Garlic
3rd Course
Kaliis
Simmered Mushrooms
Desserts
Apple Fritters
Cherries in Honey
Gingerbread
White Mush with strawberries or blueberries
On the original menu, but no longer being served
Pasty Beef with Bacon, onion, cumin, and sage