| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • You already know Dokkio is an AI-powered assistant to organize & manage your digital files & messages. Very soon, Dokkio will support Outlook as well as One Drive. Check it out today!

View
 

Apple Fritters

Page history last edited by Chuck Ehlschlaeger 13 years, 12 months ago

"Anglo-Saxon" Apple Fritters

Ingredients

for batter

  • 3/4 tsp dry yeast
  • 12 oz beer or ale
  • 1/2 C wheat flour
  • 1/2 C  whole wheat flour or rye
  • 1 tsp flax flour
  • 2 egg whites (or one egg or two egg yolks)
  • 1/2 tsp sea salt

other ingredients

  • 4 tart apples
  • At least 1" of oil in bottom of tall pot  
  • 1 tbsp powdered sugar
  • 1 tsp cinnamon 

Instructions

 

  • Warm beer to lukewarm
  • Add 1/4 C beer to medium sized bowl, add yeast and let sit for 10 minutes
  • Add remaining batter ingredients, mix, and let sit in warm place until doubling in size 
  • While batter is growing, slice apples, removing cores
  • While batter is growing, heat oil until drops of water boil quickly on its surface
  • Mix apple slices in batter until slices are coated
  • drop apple slices individually into oil and remove them when they turn brown
  • sprinkle fritters with cinnamon and sugar 

Notes

Comments (0)

You don't have permission to comment on this page.