Gingerbread

Ingredients

 

• 1/2 Cup clear honey
• 1 lb bread, at least 4 days old, ground into fine crumbs
• 1 tsp ginger
• 1 tsp cinnamon 
• 1/8 tsp pepper 

Instructions

 

 

• Bring honey to a boil.
• Skim off any scum.
• Stir in bread crumbs and spices.
• When mixed, press into well greased cake pan.
• Cover and leave for at least several hours or overnight.
• Cut into small pieces to serve.

Notes