| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Finally, you can manage your Google Docs, uploads, and email attachments (plus Dropbox and Slack files) in one convenient place. Claim a free account, and in less than 2 minutes, Dokkio (from the makers of PBworks) can automatically organize your content for you.

View
 

Anglo-Saxon Kabobs

Page history last edited by Chuck Ehlschlaeger 10 years, 8 months ago

Anglo-Saxon Kabobs

Ingredients

 

  • One pound cubed beef
  • One apple, chopped in pieces same size or smaller than beef, leaving skin on
  • One medium onion,  chopped in pieces same size or smaller than beef
  • 1/2 Cup red wine
  • 1/2 Cup red wine vinegar 
  • Six wooden sticks 

Instructions

 

  • Marinate beef and onions in wine & wine vinegar at least two hours 
  • Soak wooden sticks in water for at least 30 minutes
  • Alternate meat with onions and apples on sticks, poking apple pieces through skin to keep them from falling off sticks
  • Grill or bake until meat is medium rare 

Notes

Comments (0)

You don't have permission to comment on this page.