Anglo-Saxon Kabobs

Ingredients

 

• One pound cubed beef
• One apple, chopped in pieces same size or smaller than beef, leaving skin on
• One medium onion,  chopped in pieces same size or smaller than beef
• 1/2 Cup red wine
• 1/2 Cup red wine vinegar 
• Six wooden sticks 

Instructions

 

• Marinate beef and onions in wine & wine vinegar at least two hours 
• Soak wooden sticks in water for at least 30 minutes
• Alternate meat with onions and apples on sticks, poking apple pieces through skin to keep them from falling off sticks
• Grill or bake until meat is medium rare 

Notes